Chango Reese will be serving as Teaching Assistant for the Groundswell Summer Practicum. |
Groundswell volunteer Audrey Gyr caught up with Chango Reese, Groundswell's Summer Practicum TA, to share a bit about his story in this Staff spotlight.
by Audrey Gyr
by Audrey Gyr
When Chango Reese first moved to Ithaca from the Bronx three years ago, he immediately noticed the disparity between who had good food and who didn’t. In order to combat this inequity, Chango began a program with his friend Anthony Gallucci they called “Healthy Food for the Hood.” Their mission was to “combat unhealthy food pantry traditions with organic and locally grown food for our people, who felt excluded from places like GreenStar and the Farmers Market and who felt stigma about going to local pantries.”
The duo contacted local CSAs, who supplied them with surplus produce that they then boxed and distributed to families. Chango credits Ecovillage, West Haven Farm, Joanna Green, and Elan Shapiro for helping him and Gallucci make the program a success. Ithaca Community Harvest, an organization that strives to provide all of Ithaca's residents with locally grown, organic produce, heard about Anthony's and Chango’s program and suggested turning it into a market box program similar to a CSA, but without the up-front investment that many families find prohibitive. Chango saw it as an opportunity to expand the program's reach, so Ithaca Community Harvest hired him and devoted resources to support the program.
The duo contacted local CSAs, who supplied them with surplus produce that they then boxed and distributed to families. Chango credits Ecovillage, West Haven Farm, Joanna Green, and Elan Shapiro for helping him and Gallucci make the program a success. Ithaca Community Harvest, an organization that strives to provide all of Ithaca's residents with locally grown, organic produce, heard about Anthony's and Chango’s program and suggested turning it into a market box program similar to a CSA, but without the up-front investment that many families find prohibitive. Chango saw it as an opportunity to expand the program's reach, so Ithaca Community Harvest hired him and devoted resources to support the program.
After turning over the program to Ithaca Community Harvest, Chango got involved with other groups in Ithaca's food movement, volunteering for urban agriculture group Gardens 4 Humanity and participating in Groundswell’s 2011 Summer Practicum. Chango found the Practicum to be valuable because it covered an immense amount of information in a short period of time. He says, “I was really interested in the farm tours and seeing all of the different livestock operations, from organic meat farms to commercial dairies. I realized that the lack of butchers and processing plants are very limiting to small farmers in the area. Mondays were also great because we were able to get in the dirt and work outside. The two biggest things I got out of the Practicum was learning more about the regulations that surround food production, and the meaning of labels such as certified organic and all-natural.”