BIG news for raw milk and the consumer!!
The LARGEST ORGANIC DAIRY in the Northeast US is now licensed by the NY State Dept. of Agriculture and Markets to provide consumers directly with uncooked, unfooled-around-with, natural, organic RAW MILK. Jerry Dell Farms in Dryden, NY (Ithaca area) now has a NYS Raw Milk Permit according to NYS Ag & Markets Division of Milk Control and Dairy Services. Though large by local, organic standards, it is still a small farm compared to the large conventional industrial milk "factories". They produce about 30,000lbs or about 3,500 gallons of organic, pastured, quality milk per day, so COME AND GET IT NEW YORK!
Jerry Dell Farm is a family farm owned by operated Vaughn Sherman & family. We congratulate him on his commitment to quality organic dairy and on his courage to stand up to Organic Valley. Mr. Sherman is not only an Organic Valley member farm, but is also chairman of the OV Dairy Executive Committee (DEC) so this should be a very interesting situation as it unfolds. I'm sure most of you are well aware of the prohibition that Organic Valley has placed on its member farms regarding the sale of Raw Milk. As I said before, Jerry Dell is the largest organic dairy in the Northeast, more than doubling the production of the next largest farm, so I find it hard to believe that they will "kick them to the curb". They may regret it if they do as this farm is big enough to have its own bottling plant. NY Raw milk permits only allow on farm sales, but a small plant could provide the low-temp pasteurized, non-homogenized milk that has seen real growth in popularity. This opt! ion also offers the producer an alternative to the big monopolistic dairy coops and processors. Or better yet, we could all pick up the phone and tell your NY Senators and Assemblymen & Assemblywomen to LEGALIZE OFF FARM SALES OF RAW MILK! All our best to Vaughn Sherman & Family!
Welcome to Groundswell
Groundswell’s mission is to help youth and adult learners develop the skills and knowledge they need to build sustainable local food systems. Our focus is providing hands-on, experiential learning opportunities with real working farms and food businesses in the Ithaca area. Through collaboration with area schools, colleges and universities, Groundswell offers programs of study for beginning farmers, students, community members, and professionals.
Groundswell is an initiative of the EcoVillage Center for Sustainability Education in Ithaca, NY, which is a project of the Center for Transformative Action. Visit the Groundswell website to learn more about our programs, initiatives and resources.