Welcome to Groundswell


Groundswell’s mission
is to help youth and adult learners develop the skills and knowledge they need to build sustainable local food systems. Our focus is providing hands-on, experiential learning opportunities with real working farms and food businesses in the Ithaca area. Through collaboration with area schools, colleges and universities, Groundswell offers programs of study for beginning farmers, students, community members, and professionals.

Groundswell is an initiative of the EcoVillage Center for Sustainability Education in Ithaca, NY, which is a project of the Center for Transformative Action. Visit the Groundswell website to learn more about our programs, initiatives and resources.

Thursday, November 15

Thank you Groundswell Festival Vendors & Volunteers!


A painting of the Big Tent at our event.
Thanks to artist Khalil Bey!


Groundswell’s very first Local Foods & Farm Festival was a success-- and we couldn’t have done it without you!  Your participation made it a warm, informative and fun-filled event.

Our fabulous line-up of farmers, vendors and educators included West Haven Farm, Main Street Farm , Northland Sheep Dairy, Open Heart Farm, Wolf Tree Farm, Sapsquatch Maple, Edible Acres, Kestrel Perch Berry CSA, Dilmun Hill Student Farm, Kay’s Rare Cacti & Succulents, artist Khalil Bey, Crooked Carrot Community Supported Kitchen, Sol Kitchen, The Piggery, Cayuga Lake Creamery, Ithaca Youth Farm Project, Cornell Cooperative Extension, Finger Lakes Permaculture Institute, Gardens 4 Humanity, Farmshed CNY, Good Life Cookbook, Tompkins County Solid Waste and Ithaca Community Radio. Thank you all for sharing your knowledge, your enthusiasm and your goodies!


Thank you SO MUCH to all our Volunteers:

Our Parking Crew Barb Neal, Matt Limbach and Nikki Sayward were awesome directing cars and keeping the road clear ‘til the very end!  You are much appreciated!

EcoVillagers,  Gregg Pitts and Jeff Gilmore provided us with a portable solar trailer for sound, and Art Godin set up the sound system and kept an eye on it all day. It worked great!

Xiao Luo, our student intern from the Sustainability Center, did a fabulous job with outreach and media before the event. Way to go Xiao!

Volunteer Coordinator, Sarah Kelsen, worked tirelessly, throughout the day, with a big smile, checking in volunteers and directing them to their task.  Thank you Sarah!

Hooray for our Groundswell Ambassadors Gil Gillespie, Monika Roth, Sam Bosco, Fred Schoeps, Jemila Sequeira, Peter Bardaglio, and Todd McLane who shared their enthusiasm at the Groundswell table, along with lots of information about our programs.

Thank you Sam Bosco for manning our entrance table engaging the public with a warm smile and information and helping throughout the festival—Sam you are a keeper!

Norma Gutierez, Liz Karabinakis, and Olivia Armstrong were awesome, helping with vendor registration and set-up, and making sure their needs were met during the event.

To the New Roots Teachers Todd Ayoung, Rebecca Cutter, Rebecca Graham; vista workers, Alex Graham and Leslie Santi, and most of all, all the New Roots Students who pulled together at the last minute to provide us with all those terrific, vibrant signs and soulful music Thank you!

And what about those incredible musicians?  Solo performer Luke Gustafson, Aiden Nielsen-Hodges and Jonathan Seaman, and the White Clay Thieves band, who all managed to entertain the crowd with a great music vibe for our festival - you all were GREAT!  Thank you again.

And how fabulous it was to have Binta Wold, Aiden Cotrell and Sarah helping us with odd jobs and with clean-up! Many, many thanks!


Finally, a big thank you to Groundswell’s Steering Committee members, who helped shape this event, and who have shown SO MUCH DEDICATION to the Groundswell mission:

•    Gil Gillespie
•    Todd McLane
•    Julia Lapp
•    Jemila Sequeira
•    Sam Bosco
•    Fred Schoeps
•    Monika Roth
•    Peter Bardaglio
•    Jeanne Leccese

Thank you again one and all!  We couldn’t have done it without you!  If we missed someone, we do apologize—be sure that your help contributed to the success of our event!

We are in this together, all of us, to create a community of members who have access to healthful and affordable agricultural products; engaging diverse learners to empower them with skills, knowledge and access to resources so they can build sustainable land-based livelihoods and equitable local food systems.

From your friends at Groundswell
Millie, Devon, Joanna, and Rachel

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