Working Toward Food Security in Ithaca: An Interview with Jemila Sequeira

Last week the Ithaca community held a Community Food Security Dialogue to discuss what a food system that works for everyone would look like, and how Ithaca can begin moving toward that goal. We caught up with Jemila Sequeira, Groundswell advisor and Community Food Security Dialogue organizer, to ask some questions about this important work. 

Jemila Sequeira

Groundswell: How did the Community Food Security Dialogue begin? What events led up to it?

Jemila Sequeira: In 2009, the Cornell Public Service center appointed myself and Bethany Schroeder as Civic Fellows. My fellowship focused on recognizing my work with Gardens 4 Humanity; Bethany's for her work with the Ithaca Health Alliance and the Ithaca Free Clinic. This gave rise to two civic dialogues in 2009 on health and food security. My fellowship ended in the spring of 2010, but I felt I had a moral obligation to continue this work. After the civic dialogues, many people- landowners, farmers, food preservers, and others- were looking for a way to bring cohesiveness and a sense of purpose around the creation of a healthy food system for our community. The Community Food Security Dialogue was a way to keep the conversation going.

I was also concerned about including people who, historically, haven't been part of the discussion. Conversations around food in our community are often fragmented and top-heavy, with disproportionate input at the academic and institutional level, while those usually most profoundly affected by these issues of food and well-being are not at the table. I didn't want to close out the year without a chance for those people who were not being represented to have a voice. I also had been inspired by my recent trip with other Ithacans involved in the food movement to the Community Food Security Conference in New Orleans earlier this year. The dialogue here was a way to begin to examine how the ten square miles around Ithaca fit into the global movement around building a healthy food system.

GS: Who has been working with you on this project?

JS: Logistically, to hold this dialogue, I worked with Joanna Green, Kirtrina Baxter, Elan Shapiro, Sarah Reistetter, Cornell students Meredith Palmer, Zackery Murray, and Ben Pinon, and several community representatives. But people have been working on and thinking about this project begun long before I came. It always has been, and will always be, a project of the whole community. This work is cross-generational, and spans the entire socioeconomic, political, institutional, and community spectrum, and so many people have been involved. In particular I want to recognize Tony Petito of the new Neighborhood Pride grocery store, and his role as part of a group of elders that are still active and committed to their community, with their hearts centered in the neighborhood.

Lessons from New Orleans

Groundswell Community Liaison Kirtrina Baxter describes her experience at last month's Community Food Security Coalition conference in New Orleans.

The role of black people and folks of color is greatly documented and heralded in the food justice movement and it was one of the reasons I was so excited to go to the 14th Annual Community Food Security Coalition Conference. There were several other reasons for my going as well. I wanted to connect with other food workers of color in this movement and talk with them about their experiences of growth, connections and allyship, inform myself about other work going on in the food justice and farming movement, visit and learn more about the local history of New Orleans, and answer a main question always on my mind which is, how do we engage everyday folks in our communities and get them to understand the positive impact of “real food” in their diets and lives?

As I planned for my first trip to New Orleans there was a mixture of excitement and nervousness. Not only was this my first trip to the famed city of Jazz and center of African American culture in the US but also my first time at a conference related to food justice. I would be expected to network with farmers and other food workers in the country as well as gain a working knowledge of practices and procedures that would assist in the work that I am doing in the Ithaca area.

Arriving at the conference, I noticed there were many more people of color than I had expected to find attending the conference. The more people I ran into, thinking they were perhaps just guests in the hotel, the more at ease I felt with the representation of folks who looked like me and had contributions to give at this conference. In my first workshop alone, there were at least ten people of color in a room of about 40 participants. This was inspiring in itself, considering I had been reading and researching about programs with black farmers and urban gardeners for quite some time but had very little personal contact with these groups of folks.