Welcome to Groundswell


Groundswell’s mission
is to help youth and adult learners develop the skills and knowledge they need to build sustainable local food systems. Our focus is providing hands-on, experiential learning opportunities with real working farms and food businesses in the Ithaca area. Through collaboration with area schools, colleges and universities, Groundswell offers programs of study for beginning farmers, students, community members, and professionals.

Groundswell is an initiative of the EcoVillage Center for Sustainability Education in Ithaca, NY, which is a project of the Center for Transformative Action. Visit the Groundswell website to learn more about our programs, initiatives and resources.
Showing posts with label McDonald Farms. Show all posts
Showing posts with label McDonald Farms. Show all posts

Wednesday, June 22

Washington Post features local McDonald Farm

The original article can be found here.
Ole McDonald Makes a Comeback in NY's Finger Lakes and Hangs Out a "Clean Food" Shingle 
By Associated Press 
The Washington Post          
June 22, 2011
Ole McDonald 
Peter McDonald assigns his 9-year-old twin boys the tricky task of erecting a mesh fence in one part of the family farm, then tramps across lushly carpeted fields for a daily evaluation of his grass-chomping cows and sheep.

But first, there's ... Hello! A hundred head-bobbing turkeys interrupt their foraging for bugs and clover-leaf morsels to hurtle across the pasture to greet him.

Behind this wholesome agrarian drama with its “Old McDonald” echoes from long ago is a determined effort to crystallize the definition of grass-based livestock farming. A father of nine with a picaresque past and a famous brother in Hollywood, this 57-year-old McDonald allows his assortment of amiable animals to loiter outdoors all day over a dense mix of grasses untainted by chemical fertilizers.